Sarah

Today’s recipe is a Far Breton straight from my grandmother’s recipe book. Far Breton is a traditional cake from Brittany. It is…

Are you looking for a comforting dessert for the holidays? Here is a traditional French dessert recipe that you can make under…

Who does not enjoy a nice and sweet slice of fruit tart, especially a fresh raspberry custard tart? Fruit tarts are easy…

What do you like to eat during the fall? What is your favorite side dish? Are you looking for new and seasonal…

Savarins are for me as madeleines are for Proust. They smell and taste like my childhood. I grew up in northern France…

Crêpes Bretonnes are originally from the north west of France. While they are the famous dish of Brittany, they are now found…

Quiche Lorraine is one of the many savory French pies. Quiches can be made with many different fillings, but today’s recipe is…

The term Blanquette refers to a common dish in France with a creamy white base (the word for the color “white” in…

This Hachis Parmentier recipe comes from my mother. This is what French would consider comfort food, typically served in the fall or…

I’m back with another wonderful dessert recipe! My grandmother made apple pies like this in the summer and fall, but I’ve slightly…