Desserts

Savarins are for me as madeleines are for Proust. They smell and taste like my childhood. I grew up in northern France…

Crêpes Bretonnes are originally from the north west of France. While they are the famous dish of Brittany, they are now found…

I’m back with another wonderful dessert recipe! My grandmother made apple pies like this in the summer and fall, but I’ve slightly…

A cannelé is a small pastry from Bordeaux, France. It has a spongy golden crust with a soft, custard-like center. While traditional…

Here is the first dessert recipe I’m posting from my grandma’s cookbook, and for sure you’ll find this one to be very…