Quiche Lorraine is one of the many savory French pies. Quiches can be made with many different fillings, but today’s recipe is…
Main Dishes
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The term Blanquette refers to a common dish in France with a creamy white base (the word for the color “white” in…
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This Hachis Parmentier recipe comes from my mother. This is what French would consider comfort food, typically served in the fall or…
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There is a lot to love about this Spiced Beef with Pureed Peas recipe. With exotic spices and a touch of honey,…
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Learn how to make a traditional savory tuna and leek pie, which is basically a quiche but without the milk and eggs. It is very delicious and easy to make!
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Croque Monsieur sandwiches are standard French fare and found in most French bistros and brasseries. It is a popular lunchtime snack or…
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I hope you enjoy this traditional French recipe, one of the best beef bourguignon that I’ve tasted. My grandmother made this dish…
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My grandmother made this Summer Risotto recipe often in the hotter months when we were on holiday on the west coast of…
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Here is the first recipe of my grandmother that I’m posting on the blog. They are tomatoes stuffed with sausage. It is…