Hello, everyone. I’m back after a little bit of traveling and I bring you a delicious side dish of sesame eggplant with…
-
-
There is a lot to love about this Spiced Beef with Pureed Peas recipe. With exotic spices and a touch of honey,…
-
Learn how to make a traditional savory tuna and leek pie, which is basically a quiche but without the milk and eggs. It is very delicious and easy to make!
-
Here is my grandmother’s Gratin Dauphinois recipe. It is a surprisingly easy dish to make. It is common to eat during the…
-
A cannelé is a small pastry from Bordeaux, France. It has a spongy golden crust with a soft, custard-like center. While traditional…
-
Here is the first dessert recipe I’m posting from my grandma’s cookbook, and for sure you’ll find this one to be very…
-
Bechamel sauce is so common in French cooking that I am surprised when I talk to an American who doesn’t know what…
-
Croque Monsieur sandwiches are standard French fare and found in most French bistros and brasseries. It is a popular lunchtime snack or…
-
I hope you enjoy this traditional French recipe, one of the best beef bourguignon that I’ve tasted. My grandmother made this dish…
-
This is a decades-old family recipe. We used to eat this as an appetizer during our Sunday family lunches. My mom and…